Product • 10.09.2007

High-Performance Furnace Matador

50 years in the generation, the measure for high quality baking results

High-Performance Furnace Matador
High-Performance Furnace Matador
With any new model line of MATADOR, the growing requirements of bakery trade from practice to practice were builded and increased. The intention of our engineers was always build an all-purposed oven witch baked every pastry and bread in highest quality.The exemplary baking results remained proverbial until today. They are the guarantor for the story of success of the Matador. Over 40.000 times these furnaces were sold into all world, usually at baker masters, who belong to the best their guild. Entrepreneurs, who know that only continuously best pastry quality secures the economic success of a baking enterprise.

The today's generation matador professional line with new Navigo control is an example of exemplary control comfort in dynamic Design. The ergonomically arranged control elements orient themselves consistently at the requirements of the operator Facilitation of work and joy in responding optics increase the line readiness and sharpen the senses for Quality.The use of high-quality materials increase the longevity of the furnace and secure high preservation of value. Who decides for a matador, security, reliability and high flexibility selects. A good choice to the high performance furnace and the decision to more quality of life.

The impressing Zyklotherm® heating system
One can reach perfection, if one improves good continuously. Impressive example: The ingeniously simple heating system Zyklotherm®.The heating gases are attributed in front to shortest way by the channels lead they to step, within the sensitive furnace range, and over the whole furnace depth again into the combustion chamber. That saves energy and guarantees the proverbial matador uniformity
during better taste development for all pushed in pastes. Crispness and incrustation in series!
Supplier
Logo: Werner & Pfleiderer Bakery Technologies

Werner & Pfleiderer Bakery Technologies

von-Raumer-Straße 8-18
91550 Dinkelsbühl
Germany

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