gastronomy

#coronavirus #printers

Keep your POS and label printers free of germs and viruses

After rigorous testing – Citizen Systems announce that their printers are disinfectant ready

#food retail #food technology

Robotic canteen set to change the global food and hospitality industry

Karakuri showcasing its pre-production machine

South Asian market with fresh prepared meals on a table...

#online platform #online food retailing

First South Asian local food and grocery marketplace in U.S.

Based in Chicago, Quicklly expands to San Francisco Bay Area

A pick-up point for meals, customer accepting a bag from a sales person...

#brick and mortar retail #food retail

On-premise ghost kitchens at Kroger

Retailer and ClusterTruck to provide customers with on-demand meal ordering

A modern style pastry store with curved arches and large windows...

#shop design #design

Light and shadow as the soul of a retail space

Anshuka: new Western-style pastry store in Hangzhou, China

white humanoid robot with screen in the corridor of a hotel...

#trend research #personalization

Mood Media launches hospitality trend book

Four key trends highlighted: immersion, community, customization und convenience

Empty food court with bars and tables and lighting installation at the ceiling;...

#lighting concepts #food retail

New Union Station Food Court lighting atmosphere

Space for more food retailers in Toronto

#shop building #lighting concepts

What shop design can look like: Harrods in London

Tradition, luxury, and elegance paired with an experience for all five senses

Patisserie; Copyright: Zurheide-Feine-Kost

#customer satisfaction #shopfitting

More than just a love of food

New EDEKA Zurheide invites you to stay

Thumbnail-Photo: Dunkin’ Donuts to eliminate all polystyrene foam cups in its global...

15.02.2018 #sustainability #gastronomy

Dunkin’ Donuts to eliminate all polystyrene foam cups in its global supply chain

New double-walled paper cups to phase into U.S. restaurants beginning spring 2018

As part of its commitment to serve both people and the planet responsibly, Dunkin’ Donuts announced plans to eliminate all polystyrene foam cups in its global supply chain beginning in spring 2018, with a targeted completion date of 2020. In ...

18.12.2017 #brick and mortar retail #services

Sainsbury’s launches its first in-store Zizzi pizza counter

Hot pizzas to go

The move is part of Sainsbury’s commitment to offer customers a distinct and differentiated choice of quality food for every occasion and follows the successful introduction of Sushi Gourmet counters, Patisserie Valerie products and a Crussh ...

30.11.2017 #shoppingcenter #gastronomy

Mall of Switzerland: lifestyle, leisure and shopping

Freo Group celebrates the opening of the largest shopping destination in the heart of Switzerland

Freo Group, the international investment manager and developer, has celebrated the opening of the Mall of Switzerland, north of Lucerne. Over 1,500 invited guests, from the fields of politics, business and tourism, enjoyed the autumnal ...

19.07.2017 #e-commerce #design

From shopping center to third place

Entertainment and gastronomy dictate tomorrow’s shopping center concepts

Only eight shopping centers are currently being built in Germany. There are a number of reasons for this. Booming online business, extensive approval processes and the development of new building sites thwart development. To stay attractive, ...

19.04.2017 #ordering software #gastronomy

Subway sandwich orders on Facebook via messenger bot

Guests can order to more than 26,500 restaurants in the U.S.

Subway restaurants launched a bot for Facebook Messenger that allows guests to order sandwiches and salads from more than 26,500 Subway restaurants in the U.S. The sandwich ordering bot was announced at the F8 Facebook Developer ...

05.01.2017 #store branding #gastronomy

A different type of market: The Market Hall in Rotterdam

Rotterdam’s "Markthal" is very impressive. During the press event for EuroShop 2017, we visited the building

There was one predetermined goal during the planning phase of the hall: the building should pay for itself. That’s why it became a mixture of residential spaces accommodating 228 apartments in a horseshoe-shaped arch, which forms the exterior ...