Every day 28 million people in the U.S. eat a grab-and-go snack, accounting for billions of eatings each year. These buy-and-eat-within-an-hour snacks are 50 percent more likely to be eaten while traveling or in a car, which make convenience ...
Food scandals regularly unsettle end consumers. Dioxin in eggs, rotten or mislabeled meat and food labels containing insufficient information about the ingredients make shoppers feel queasy, calls for increased transparency and safety occasionally ...
In our interview, Dr. Wolfram, Managing Director MGI METRO GROUP Information Technology, talks about experiences made so far and the importance of international standards for a nationwide application of RFID technology. Just like the barcode or ...
We may be able to see through glass, water and air, but not packing paper, plastic or cardboard. What remains hidden from the human eye is made visible by a new millimeter-wave sensor: unlike x-ray scanners, it can see through non-transparent ...
With any new model line of MATADOR, the growing requirements of bakery trade from practice to practice were builded and increased. The intention of our engineers was always build an all-purposed oven witch baked every pastry and bread in highest ...
Depending on the type of oven and load, you have 7,2 m2 to 14,6 m2 baking area at your disposal. Numerous technical refinements such as VarioPilot, OptiSpeed or actual data recording ensure the optimum baking quality which has made ROTOTHERM one of ...
Baky is a completely new oven system which has been designed in order to be able to produce fresh, high-quality rolls automatically 24 hours a day with a minimum of work expenditure. Unlike the rolls that are available in many in-store bakeries, ...
