With any new model line of MATADOR, the growing requirements of bakery trade from practice to practice were builded and increased. The intention of our engineers was always build an all-purposed oven witch baked every pastry and bread in highest ...
Depending on the type of oven and load, you have 7,2 m2 to 14,6 m2 baking area at your disposal. Numerous technical refinements such as VarioPilot, OptiSpeed or actual data recording ensure the optimum baking quality which has made ROTOTHERM one of ...
Baky is a completely new oven system which has been designed in order to be able to produce fresh, high-quality rolls automatically 24 hours a day with a minimum of work expenditure. Unlike the rolls that are available in many in-store bakeries, ...